Search Results

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

by Gunnarsdottir, I, Tomasson, H, Kiely, M, Martinéz, J A, Bandarra, N M, Morais, M G, Thorsdottir, I
Published in International Journal of Obesity (2008)

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.

by Thorsdottir, I, Tomasson, H, Gunnarsdottir, I, Gisladottir, E, Kiely, M, Parra, M D, Bandarra, N M, Schaafsma, G, Martinéz, J A
Published in International Journal of Obesity (2007)

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

by Ramel, Alfons, Martinez, J Alfredo, Kiely, Mairead, Bandarra, Narcisa M, Thorsdottir, Inga
Published in Nutrition (2010)

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

by Ramel, A, Martinez, J A, Kiely, M, Bandarra, N M, Thorsdottir, I
Published in European Journal of Clinical Nutrition (2010)