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1“... fatty acids. Dietary omega-3 fatty acids seem to stabilize the myocardium electrically, resulting...”
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3by DAVIDSON, MICHAEL, BULKOW, LISA R, GELLIN, BRUCE G“... by individuals with high blood concentrations of omega-3 fatty acids. Elevated mortality from non-ischaemic heart...”
Published in International Journal of Epidemiology (1993)
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4“... on fish consumption and consumption of omega-3 fatty acids have several limitations which may explain...”
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