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1by Tsutsui, Shigeyuki, Yamaguchi, Motoki, Hirasawa, Ai, Nakamura, Osamu, Watanabe, Tasuku“...A lactose-specific lectin with a molecular mass of about 25 kDa was purified from the skin mucus...”
Published in Journal of Biochemistry (2009)
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2by Tsutsui, Shigeyuki, Yamaguchi, Motoki, Hirasawa, Ai, Nakamura, Osamu, Watanabe, Tasuku“...A lactose-specific lectin with a molecular mass of about 25 kDa was purified from the skin mucus...”
Published in Journal of Biochemistry (2009)
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3by Stelck, Simone, Robitzki, Andrea, Willbold, Elmar, Layer, Paul G.“...We have used the lectin from Aleuria aurantia (AAL) which is highly specific for α(1–6)-linked...”
Published in Glycobiology (1999)
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