Search Results

Secondary sclerosing cholangitis in critically ill patients: current perspectives

by Gudnason,Hafsteinn O., Björnsson,Einar S
Published in Clinical and Experimental Gastroenterology (2017)

Elevated Levels of 1,25-Dihydroxyvitamin D in Plasma as a Missing Risk Factor for Celiac Disease

by Bittker,Seth Scott
Published in Clinical and Experimental Gastroenterology (2020)

Thromboembolism in inflammatory bowel diseases: a report from Saudi Arabia

by Issa ,Hussain, AlMomen ,Sami, Bseiso ,Bahaa, Aljanobi ,Ghada Ali, Aljama ,Mohamed, Almosa ,Fadel Ali, Aljarodi ,Mahdi E, Al-Salem,Ahmed
Published in Clinical and Experimental Gastroenterology (2011)

The Risk of Esophageal Food Impaction in Eosinophilic Esophagitis Patients: The Role of Clinical and Socioeconomic Factors

by Alhmoud,Tarik, Ghazaleh,Sami, Ghanim,Marcel, Redfern,Roberta E
Published in Clinical and Experimental Gastroenterology (2022)

Randomized crossover study in patients with neuroendocrine tumors to assess patient preference for lanreotide Autogel® given by either self/partner or a health care professional

by Johanson,Viktor, Wilson,Benedicte, Abrahamsson,Anna, Jianu,Constantin, Calissendorff,Jan, Wall,Najme, Grønbæk,Henning, Florholmen,Jon, Öhberg,Anders, Granberg,Dan
Published in Patient Preference and Adherence (2012)

The economic burden of TNFα inhibitors and other biologic treatments in Norway

by Norum,Jan, Koldingsnes,Wenche, Aanes,Torfinn, Aarag Antonsen,Margaret, Florholmen,Jon, Kondo,Masahide
Published in ClinicoEconomics and Outcomes Research (2011)