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Compuscript Ltd.
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Adding value to under-utilised Irish fish roe: a physico-chemical and sensory co...
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Effect of applying crust-freezing after skin-packaging on the natural microflora...
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Article in Journal/Newspaper
2
Author
A.E. Furey
1
D. Bolton
1
F. Noci
1
J.A. Beltrán
1
J.B. Calanche
1
J.G. Lyng
1
N. Brunton
1
P. Whyte
1
S. Condón-Abanto
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S. Pedrós-Garrido
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U. Hoeche
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Topic
Agriculture (General)
2
Nutrition. Foods and food supply
2
S1-972
2
TX341-641
2
crust-freezing
1
drying
1
enterobacteriaceae
1
mullet
1
pollock
1
roe
1
salmon
1
sensory
1
shelf-life
1
skin-packaging
1
superchilling
1
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Content Provider
Directory of Open Access Journals: DOAJ Articles
Language
English
2
Open Polar Keyword
Atlantic salmon
1
Gadus morhua
1
Salmo salar
1
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