Search Results

Influence of peanut skin extract on shelf-life of sheep patties

by Paulo Eduardo Sichetti Munekata, Rafaella de Paula Paseto Fernandes, Mariza Pires de Melo, Marco Antonio Trindade, José Manuel Lorenzo
Published in Asian Pacific Journal of Tropical Biomedicine (2016)

Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts

by Apinun Limmongkon, Prachya Janhom, Ampika Amthong, Muenfan Kawpanuk, Patcharaporn Nopprang, Jirarat Poohadsuan, Thapakorn Somboon, Suwaree Saijeen, Damratsamon Surangkul, Metawee Srikummool, Tantip Boonsong
Published in Asian Pacific Journal of Tropical Biomedicine (2017)

Assessing the Attractiveness of Three Baits for Roof Rats in California Citrus Orchards

by Kallista N. Wales, Ryan Meinerz, Roger A. Baldwin
Published in Agronomy (2021)

Antioxidative and neuroprotective activities of peanut sprout extracts against oxidative stress in SK-N-SH cells

by Pranee Lertkaeo, Apinun Limmongkon, Metawee Srikummool, Tantip Boonsong, Wisa Supanpaiboon, Damratsamon Surangkul
Published in Asian Pacific Journal of Tropical Biomedicine (2017)

Peanut testa extracts enhance anticancer effect of cisplatin against human cholangiocarcinoma cells via modulation of histone deacetylase inhibitory activity

by Somprasong Saenglee, Gulsiri Senawong, Jarckrit Jeeunngoi, Sanun Jogloy, Albert J Ketterman, Banchob Sripa, Thanaset Senawong
Published in Asian Pacific Journal of Tropical Biomedicine (2020)

Using prodigiosin against some gram-positive and gram-negative bacteria and Trypanosoma cruzi

by Rocío Herráez, Anna Mur, Alexandra Merlos, Miguel Viñas, Teresa Vinuesa
Published in Journal of Venomous Animals and Toxins including Tropical Diseases

Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats

by Reed A. Nicholson, Alejandro G. Marangoni
Published in Current Research in Food Science (2021)

Sensitisation to molecular allergens of Alternaria alternata, Cladosporium herbarum, Aspergillus fumigatus in atopic dermatitis patients

by Jarmila Čelakovská, Josef Bukač, Radka Vaňková, Irena Krcmova, Jan Krejsek, Ctirad Andrýs
Published in Food and Agricultural Immunology (2019)

Proteomic identification of host and parasite biomarkers in saliva from patients with uncomplicated Plasmodium falciparum malaria

by Huang Honglei, Mackeen Mukram M, Cook Matthew, Oriero Eniyou, Locke Emily, Thézénas Marie L, Kessler Benedikt M, Nwakanma Davis, Casals-Pascual Climent
Published in Malaria Journal (2012)

Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults.

by Antonios Patelis, Maria Gunnbjörnsdottir, Magnus P Borres, Peter Burney, Thorarinn Gislason, Kjell Torén, Bertil Forsberg, Kjell Alving, Andrei Malinovschi, Christer Janson
Published in PLoS ONE (2014)

Differential release and phagocytosis of tegument glycoconjugates in neurocysticercosis: implications for immune evasion strategies.

by Jorge I Alvarez, Jennifer Rivera, Judy M Teale
Published in PLoS Neglected Tropical Diseases (2008)

The content of African diets is adequate to achieve optimal efficacy with fixed-dose artemether-lumefantrine: a review of the evidence

by Sagara Issaka, Falade Catherine O, Ndong Alice, Ogutu Bernhards, Abdulla Salim, Premji Zulfiqarali G, Mulure Nathan, Nwaiwu Obiyo, Kokwaro Gilbert
Published in Malaria Journal (2008)

Anti-inflammatory and anti-cancer potential of pterostilbene: A review

by Omchit Surien, Siti Fathiah Masre, Dayang Fredalina Basri, Ahmad Rohi Ghazali
Published in Asian Pacific Journal of Tropical Biomedicine (2023)

Late introduction of solids into infants’ diets may increase the risk of food allergy development

by Anna Hicke-Roberts, Göran Wennergren, Bill Hesselmar
Published in BMC Pediatrics (2020)

The influence of collagen fragments extracted from the antarctic region fish scales on obesity development

by O. Yu. Nagirniak, N. G. Raksha, О. M. Savchuk, L. I. Ostapchenko
Published in Ukrainian Antarctic Journal (2017)