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Andrea Viken Strand
1
Avijit Vinayak Pandit
1
Bjørn Tore Rotabakk
1
Carina H.A. Otnæs
1
Daniel Beat Müller
1
David C. Love
1
Elizabeth M. Nussbaumer
1
Frank Asche
1
Gaute Lunde Melberg
1
Guro K. Edvinsen
1
Hanne K. Mæhre
1
James Anderson
1
Jillian P. Fry
1
Jørgen Lerfall
1
Kjell Inge Reitan
1
Lekelia D. Jenkins
1
Loïs Lozach
1
Ly Nguyen
1
Margrethe Esaiassen
1
Mark T. Brown
1
Miguel Las Heras Hernández
1
Nils Dittrich
1
Rachel E. Scroggins
1
Roni A. Neff
1
Taryn M. Garlock
1
Tatiana N. Ageeva
1
Tonje K. Jensen
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Food processing and manufacture
TP368-456
4
Atlantic salmon
2
Nutrition. Foods and food supply
2
TX341-641
2
Biotechnology
1
TP248.13-248.65
1
aquaculture
1
aquatic food production
1
biochemical composition
1
colour stability
1
drip loss
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farmed
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fisheries
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food system
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food-energy-water nexus
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industrial ecology
1
integrated multitrophic aquaculture
1
lipid oxidation
1
marine resource efficiency
1
organic
1
rigor mortis
1
seafood
1
sludge collection systems
1
sustainability
1
water-holding capacity
1
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