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Aubourg, Santiago P.
2
Ameixa, Olga M. C. C.
1
Aymerich, T.
1
Barros-Velázquez, J.
1
Bote, Antía
1
Bueno, Mónica
1
Burgos, Katherine
1
Calado, Ricardo
1
Castejón, David
1
Cerezal-Mezquita, P.
1
Duarte, Carlos M.
1
Falch, Eva
1
Fouchereau-Peron, M.
1
Hernández León, Santiago
1
Herraiz Carasa, Marta
1
Herrera, Antonio
1
Hortós, M.
1
Ibáñez, Elena
1
Martínez Álvarez, Óscar
1
Martínez, Sidonia
1
Mendiola, J. A.
1
Mozuraitytė, Revilija
1
Ortiz, Jaime
1
Peteiro, César
1
Puente-Díaz, Luis
1
Ramírez, Leslie
1
Rodrigues, Daniela P.
1
Rodríguez, Alicia
1
Romero, Nalda
1
Rubiño, S.
1
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1H-HRMAS
1
Acuicultura
1
Alcalase hydrolysis
1
Antihypertensive
1
Antimicrobial
1
Antioxidant
1
Centro Oceanográfico de Santander
1
Cold-smoked salmon
1
European eel (Anguilla anguilla)
1
Fish protein hydrolysates
1
Food irradiation
1
Food storage
1
Free sterols
1
Irradiation markers
1
Lipid oxidation
1
Metabolomic
1
Muscle
1
NMR
1
Phospholipids
1
Proteins
1
Response surface methodology
1
Salmon
1
Skin
1
Source
1
Stevia
1
Supercritical fluid
1
α-tocopherol
1
ω3 fatty acids
1
ω3/ω6 ratio
1
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