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Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets
by
Ortiz, Jaime
,
Lemus-Mondaca, Roberto
,
Vega-Gálvez, Antonio
,
Ah-Hen, Kong
,
Puente-Díaz, Luis
,
Zura-Bravo, Liliana
,
Aubourg, Santiago P.
Published in
Food Chemistry
(2013)
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Ah-Hen, Kong
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Aubourg, Santiago P.
1
Lemus-Mondaca, Roberto
1
Ortiz, Jaime
1
Puente-Díaz, Luis
1
Vega-Gálvez, Antonio
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Zura-Bravo, Liliana
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Topic
Astaxanthin
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Atlantic salmon
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Drying
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EPA–DHA
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Physical properties
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Content Provider
Digital.CSIC (Spanish National Research Council)
Geographic location
Browning
Language
English
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Atlantic salmon
Salmo salar
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