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Showing 1 - 20 results of 29 for search '"omega-3 fatty acid"', query time: 0.36s Refine Results
  1. 1
    by Albrecht, Rebecca
    Published 2012
    “...This study addresses how the microencapsulation of oils enriched with omega-3 fatty acids helps...”
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    Thesis
  2. 2
    “... Territories, Canada, levels of total mercury (HgT) and selenium (Se) and composition of omega-3 fatty acid ( n...”
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  3. 3
    “... Territories, Canada, levels of total mercury (HgT) and selenium (Se) and composition of omega-3 fatty acid ( n...”
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  4. 4
    Subjects: “...omega-3 fatty acid...”
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    Article in Journal/Newspaper
  5. 5
    by Laird, Matthew
    Published 2019
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  6. 6
    by Phadtare, Indrayani S.
    Published 2021
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  7. 7
    by Kantor, Linda, Kantor, Linda
    Published 2016
    Subjects: “...omega-3 fatty acids...”
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  8. 8
    Subjects: “...Omega-3 fatty acid...”
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    Article in Journal/Newspaper
  9. 9
    Subjects: “...Omega-3 fatty acids of particulate organic matter...”
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    Dataset
  10. 10
    by Marushka, Lesya
    Published 2018
    “... fish consumption, long chain omega-3 fatty acid (n-3 FA) intake and dietary exposure to persistent...”
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  11. 11
    by Hutterer, Elisabeth
    Published 2009
    “...Omega-3 fatty acids form part of the polyunsaturated fatty acids, which are prominently represented...”
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  12. 12
    by Tatzberger-Dorn, Claudia
    Published 2011
    “... occlusive disease. The influence of omega-3-fatty acids on atherosclerosis was observed as early as the 1970...”
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  13. 13
    by Rudin, Alexander N.
    Published 2021
    “...Current sources of protein and omega-3 fatty acids have become unsustainable. Livestock and farmed...”
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  14. 14
    by Bremi Surya Winata
    Published 2024
    “... skin of the Atlantic cod (Gadus morhua). The FSG has a high amount of omega-3 fatty acids, which aid...”
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  15. 15
    by Bremi Surya Winata
    Published 2024
    “... skin of the Atlantic cod (Gadus morhua). The FSG has a high amount of omega-3 fatty acids, which aid...”
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    Article in Journal/Newspaper
  16. 16
    “..., have a substantial lipid profile, primarily composed of omega-3 fatty acids, eicosapentaenoic acid (EPA...”
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    Article in Journal/Newspaper
  17. 17
    “..., have a substantial lipid profile, primarily composed of omega-3 fatty acids, eicosapentaenoic acid (EPA...”
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    Article in Journal/Newspaper
  18. 18
    “... 3,9%. The contents of polyunsaturated fatty acids and omega-3 fatty acids were higher than...”
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  19. 19
    “... 3,9%. The contents of polyunsaturated fatty acids and omega-3 fatty acids were higher than...”
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  20. 20
    “... omega-3 fatty acids to a greater extent than non-smoked fish during storage (p < 0.05). This finding...”
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