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Frédéric Duhart, Du monde à l'assiette. Mythologies alimentaires, Paris, Dilecta, 2007, 174 p. & 16 p. (Photographs) [ISBN: 978-2-916275-28-4].
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Duhart, Frédéric
Published 2007
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Frédéric Duhart, Du monde à l'assiette. Mythologies alimentaires, Paris, Dilecta, 2007, 174 p. & 16 p. (Photographs) [ISBN: 978-2-916275-28-4].
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Duhart, Frédéric
Published 2007
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Le « prendre soin » et les pensées évaluatives : Le cas de l’évaluation des poissons génétiquement modifiés
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Coutellec, Léo
Published 2013
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Duhart, Frédéric
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Anthropology of food
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Birria de chivo
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Cassoulet
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Couscous
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Dinde Meleagris gallopavo
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Empanada
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Kinder Penguin
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Marzipan Massepain
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Mole de Guajolote
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Omelette aux piments
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Paella
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Pizza
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Salmon Salmo salar
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Steak and French Fries
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Sushi
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Fries
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Salmo salar
Atlantic salmon
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