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Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristic...
by
Bjornevik, Marit
,
Cardinal, Mireille
,
Vallet, Jean-Luc
,
Nicolaisen, Ove
,
Arnarson, Gudmundur Oern
Published in
LWT
(2018)
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Arnarson, Gudmundur Oern
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Bjornevik, Marit
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Cardinal, Mireille
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Nicolaisen, Ove
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Vallet, Jean-Luc
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[SDV]Life Sciences [q-bio]
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Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
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Open Polar Keyword
Atlantic salmon
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