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Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristic...
by
Bjornevik, Marit
,
Cardinal, Mireille
,
Vallet, Jean-luc
,
Nicolaisen, Ove
,
Arnarson, Gudmundur Oern
Published in
LWT
(2018)
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Arnarson, Gudmundur Oern
1
Bjornevik, Marit
1
Cardinal, Mireille
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Nicolaisen, Ove
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Vallet, Jean-luc
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Cold storage
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Fillet yield
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Flesh quality
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Liquid loss
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Salmo salar
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Content Provider
Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer)
Language
English
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Open Polar Keyword
Atlantic salmon
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Salmo salar
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