Search Results

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

by Cardinal, Mireille, Knockaert, Camille, Torrissen, Ole, Sigurgisladottir, Sjofn, Morkore, Turid, Thomassen, Magny, Vallet, Jean-luc
Published in Food Research International (2001)

Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima) 2. Flesh quality properties

by Regost, Christelle, Arzel, Jacqueline, Cardinal, Mireille, Rosenlund, Grethe, Kaushik, Sadasivam
Published in Aquaculture (2003)

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

by Mace, Sabrina, Cornet, Josiane, Chevalier, Frederique, Cardinal, Mireille, Pilet, Marie-france, Dousset, Xavier, Joffraud, Jean-jacques
Published in Food Microbiology (2012)

The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based...

by Van Houcke, Jasper, Medina, Isabel, Maehre, Hanne K., Cornet, Josiane, Cardinal, Mireille, Linssen, Jozef, Luten, Joop
Published in Food Research International (2017)

Use of random forest methodology to link aroma profiles to volatile compounds: application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Mailla...

by Cardinal, Mireille, Chaussy, Marianne, Donnay-moreno, Claire, Cornet, Josiane, Rannou, Cecile, Fillonneau, Catherine, Prost, Carole, Baron, Regis, Courcoux, Philippe
Published in Food Research International (2020)

Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory...

by Silbande, Adele, Adenet, Sandra, Chopin, Christine, Cornet, Josiane, Smith-ravin, Juliette, Rochefort, Katia, Leroi, Francoise
Published in International Journal of Food Microbiology (2018)

Long-term exposure to near-future ocean acidification does not affect the expression of neurogenesis- and synaptic transmission-related genes in the olfactory bulb of European sea...

by Mazurais, David, Servili, Arianna, Le Bayon, Nicolas, Gislard, Sebastien, Madec, Lauriane, Zambonino-infante, Jose-luis
Published in Journal of Comparative Physiology B (2020)

Transgenerational regulation of cbln11 gene expression in the olfactory rosette of the European sea bass (Dicentrarchus labrax) exposed to ocean acidification

by Mazurais, David, Servili, Arianna, Noel, Cyril, Cormier, Alexandre, Collet, Sophie, Leseur, Romane, Le Roy, Maelenn, Vitré, Thomas, Madec, Lauriane, Zambonino-infante, Jose-luis
Published in Marine Environmental Research (2020)

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

by Mace, Sabrina, Joffraud, Jean-jacques, Cardinal, Mireille, Malcheva, Mariya, Cornet, Josiane, Lalanne, Valerie, Chevalier, Frederique, Serot, Thierry, Pilet, Marie-france, Dousset, Xavier
Published in International Journal of Food Microbiology (2013)

Effect of long-term intergenerational exposure to ocean acidification on ompa and ompb transcripts expression in European seabass (Dicentrarchus labrax)

by Mazurais, David, Neven, Carolin J., Servili, Arianna, Vitre, Thomas, Madec, Lauriane, Collet, Sophie, Zambonino Infante, Jose-luis, Mark, Felix C.
Published in Marine Environmental Research (2021)

Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)

by Regost, Christelle, Arzel, Jacqueline, Cardinal, Mireille, Robin, Jean, Laroche, M, Kaushik, Sadasivam
Published in Aquaculture (2001)

Essais préliminaires sur la transformation de poissons provenant des îles Kerguelen

by Durand, Henri, Nicolle, Jean-pierre
Published 1980