Search Results

A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland

by Bach, Lis, Sonne, Christian, Riget, Frank Farsø, Dietz, Rune, Asmund, Gert
Published in Environment International (2014)

Intake of seaweed as part of a single sushi meal, iodine excretion and thyroid function in euthyroid subjects:a randomized dinner study

by Noahsen, P., Kleist, I., Larsen, H. M., Andersen, S.
Published in Journal of Endocrinological Investigation (2020)

Agriculture and the European public: Agendas, attitudes, and the management of issues

by Scholderer, Joachim
Published 2006

Japans commercial whaling is a threat to public health

by Sonne, Christian, Dietz, Rune, Hansson, Sophia V., Søndergaard, Jens, Desforges, Jean Pierre, Alstrup, Aage K.O.
Published in Science of The Total Environment (2019)

A Comparative Study on the Faecal Bacterial Community and Potential Zoonotic Bacteria of Muskoxen ( Ovibos moschatus ) in Northeast Greenland, Northwest Greenland and Norway.

by Andersen-Ranberg, Emilie Ulrikka, Barnes, CJ, Rasmussen, L, Salgado-Flores, A, Grøndahl, C, Mosbacher, JB, Hansen, AJ, Sundset, MA, Schmidt, Niels Martin, Sonne, C
Published in Microorganisms (2018)

Assessment of exposure to perfluorinated industrial substances and risk of immune suppression in Greenland and its global context:a mixed-methods study

by Sonne, Christian, Desforges, Jean-Pierre, Gustavson, Kim, Bossi, Rossana, Bonefeld-Jørgensen, Eva C, Long, Manhai, Rigét, Frank F, Dietz, Rune
Published in The Lancet Planetary Health (2023)