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Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation
by
Secci, G.
,
SERRA, ANDREA
,
Concollato, A.
,
CONTE, GIUSEPPE
,
MELE, MARCELLO
,
Olsen, R. E.
,
Parisi, G.
Published in
Journal of the Science of Food and Agriculture
(2016)
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MELE, MARCELLO
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Olsen, R. E.
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Parisi, G.
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Atlantic salmon
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ARPI - Archivio della Ricerca dell'Università di Pisa
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Atlantic salmon
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