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Decolonizing Diet: Healing by Reclaiming Traditional Indigenous Foodways
by
Bodirsky, Monica
,
Johnson, Jon
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(2008)
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Les Québécois francophones et leur “identité” alimentaire : de Cartier à Expo 67
by
Desloges, Yvon
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“Through their own efforts”: Nutrition Studies and Interventions in Early 20th-Century Northern Newfoundland and Southern Labrador
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Hanrahan, Maura
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4
Newfoundland and Labrador on a Plate: Bed, Breakfast, and Regional Identity
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Everett, Holly
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5
Circulatory [food] systems: Icelandic bloodmaring, reproductive technologies, and the porosity of female agricultural bodies
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Lally, Anne Elyse
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6
A Veritable Scoff: Sources on Foodways and Nutrition in Newfoundland and Labrador, Maura Hanrahan and Marg Ewtushik, Flanker Press, 2001, 110 pages
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Dickenson, Victoria
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7
Eskimo Ice Cream and Kraft Dinner Goulash: The Cultural Geographies of Food in Three Cookbooks from the Northwest Territories (NWT), Canada
by
Christensen, Julia
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