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van de Vis, H.
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van de Vis, H.
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Evaluation of slaughtering methods for turbot with respect to animal welfare and...
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Thermal Preference of Juvenile Dover Sole (Solea solea) in Relation to Thermal A...
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Conditions for instant electrical stunning of farmed Atlantic cod after de-water...
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Untersuchungen zur anästhesierenden Wirkung von Eugenol ("Aqui-S") und chemisch...
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Document Type
Article in Journal/Newspaper
4
Author
van de Vis, H.
Bierman, S.M.
1
Bondø, M.
1
Digre, H.
1
Erikson, U.
1
Koch, M.
1
Kuhlmann, H.
1
Lambooij, E.
1
Morzel, M.
1
Münkner, W.
1
Oehlenschläger, J.
1
Reimert, H.G.M.
1
Rijnsdorp, A.D.
1
Schram, E.
1
Sohier, D.
1
Teal, L.R.
1
see all ...
Topic
fish
2
Animal welfare
1
Fish quality
1
Life Science
1
Slaughter
1
Stunning
1
Turbot
1
air exposure
1
climate-change
1
clove oil
1
conversion
1
ecology
1
ectotherms
1
final preferendum
1
gadus-morhua l
1
physiology
1
pre-rigor
1
rainbow-trout
1
salmon salmo-salar
1
senegalensis
1
slaughter method
1
storage
1
tolerance
1
trout oncorhynchus-mykiss
1
turbot scophthalmus-maximus
1
see all ...
Content Provider
Wageningen UR (University & Research Centre): Digital Library
4
Geographic location
Slaughter
2
Dover
1
Language
English
3
unknown
1
Open Polar Keyword
Turbot
2
Anguilla anguilla
1
Gadus morhua
1
Salmo salar
1
Scophthalmus maximus
1
atlantic cod
1
see all ...
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