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Tianlun SHAO
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Antarctic Krill
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Author:
Tianlun SHAO
Open Polar Keyword:
Antarctic Krill
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Antarctic
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Chinese
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Optimization of Preparation Process of Antarctic Krill Hydrolysate with Delicate Taste by Compound Enzyme Method
by
Qingchun ZHANG
,
Xiaowan YU
,
Xingwei XIANG
,
Tiao HAN
,
Tianlun SHAO
,
Xiaoting HE
,
Yefeng LIU
,
Yuting DING
,
Jianhua LIU
,
Yanping CAI
Published 2022
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Jianhua LIU
1
Qingchun ZHANG
1
Tianlun SHAO
Tiao HAN
1
Xiaoting HE
1
Xiaowan YU
1
Xingwei XIANG
1
Yanping CAI
1
Yefeng LIU
1
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1
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Topic
Food processing and manufacture
1
TP368-456
1
compound enzyme method
1
defatted antarctic krill powder
1
enzymatic hydrolysis
1
process optimization
1
umami amino acids
1
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Directory of Open Access Journals: DOAJ Articles
1
Geographic location
Antarctic
Language
Chinese
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Antarc*
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Antarctic
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Antarctic Krill
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