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Silje Steinsholm
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Search Results - Open Polar - "Protein hydrolysates"
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
by
Silje Steinsholm
,
Åge Oterhals
,
Jarl Underhaug
,
Tone Aspevik
Published in
Foods
(2020)
Subjects:
“
...enzymatic
protein
hydrolysates
...
”
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2
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
by
Silje Steinsholm
,
Åge Oterhals
,
Jarl Underhaug
,
Tone Aspevik
Published in
Foods
(2020)
Subjects:
“
...enzymatic
protein
hydrolysates
...
”
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Silje Steinsholm
Tone Aspevik
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Åge Oterhals
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Topic
critical micelle concentration
2
emulsion activity
2
emulsion stability
2
enzymatic protein hydrolysates
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fish by-products
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Chemical technology
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TP1-1185
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Directory of Open Access Journals: DOAJ Articles
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Atlantic salmon
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