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Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo sala...
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Article in Journal/Newspaper
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Allsopp, P.J
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Fitzgerald, R.J
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Harnedy-Rothwell, P.A
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Lafferty, R.A
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Sharkey, S.J
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Blood glucose
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Boarfis
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Functional food
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UDORA - The University of Derby Online Research Archive
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Atlantic salmon
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Salmo salar
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