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Schelvis-Smit, A.A.M.
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Summary sensory workshop Uganda, 21 - 25 November 2005, Uganda Fisheries Laboratory in Entebbe
by
Schelvis-Smit, A.A.M.
Published 2005
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Select result number 2
2
Results industry questionnaire SEAFOODsense
by
Schelvis-Smit, A.A.M.
,
Veldman, M.
,
Hyldig, G.
,
Green-Petersen, D.
,
Sveinsdottir, K.
,
Martinsdottir, E.
,
van Ruth, S.M.
,
Fayoux, S.
Published 2005
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2
Author
Schelvis-Smit, A.A.M.
Fayoux, S.
1
Green-Petersen, D.
1
Hyldig, G.
1
Martinsdottir, E.
1
Sveinsdottir, K.
1
Veldman, M.
1
van Ruth, S.M.
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Topic
iceland
2
ijsland
2
denemarken
1
denmark
1
fisheries
1
food quality
1
icelandic (language)
1
ierse republiek
1
ijslands
1
interviews
1
irish republic
1
kwaliteit
1
methodologie
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methodology
1
nederland
1
netherlands
1
onderzoek
1
quality
1
research
1
seafoods
1
sensorische evaluatie
1
sensorische wetenschappen
1
sensory evaluation
1
sensory sciences
1
visserij
1
voedselkwaliteit
1
werkplaatsen
1
workshops
1
zeevruchten
1
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Content Provider
Wageningen UR (University & Research Centre): Digital Library
2
Geographic location
Slaughter
1
Language
English
2
Open Polar Keyword
Iceland
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