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Sørensen, Nils Kristian
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Physical and quality attributes of salted cod (Gadus morhua L.) as affected by t...
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Protein Isolation from Herring – Textural and colour properties of different fis...
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Oppdrettstorsk - fôring, vekst og kvalitet. Rapport fra en produksjonssyklus, 20...
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Is humane slaughter of fish possible for industry?
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Impact of pre-slaughter stress on residual blood in fillet portions of farmed At...
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Physical and Quality Attributes of Salted cod (Gadus morhua L.) as Affected by t...
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Article in Journal/Newspaper
4
Report
2
Author
Sørensen, Nils Kristian
Akse, Leif
3
Joensen, Sjurður
2
Johansen, Arvid
2
Lauritzsen, Kristin
2
Albrektsen, Sissel
1
Byrne, Hazel
1
Elvevoll, Edel Oddny
1
Gundersen, Bjørn
1
Huidobro, Almudena
1
Kestin, Steve
1
Kloosterboer, Karin
1
Kuhlmann, Holmer
1
Lambooij, Bert
1
Larsen, Rune
1
Midling, Kjell Øyvind
1
Münkner, Werner
1
Nesvadba, Paul
1
Nilsen, Heidi
1
Oehlenschläger, Jörg
1
Olsen, Ragnar L
1
Olsen, Ragnar L.
1
Olsen, Stein Harris
1
Otterâ, Hâkon
1
Ramsøy, Dag-Eirik
1
Robb, David
1
Roth, Bjørn
1
Tejada Yábar, Margarita
1
Tobiassen, Torbjørn
1
Vis, Hans van de
1
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Topic
Aquatic Science
1
Atlantic salmon
1
Eel
1
Fish flesh quality
1
Food Science
1
Gilt-head seabream
1
Humane slaughter
1
Stunning
1
VDP::Technology: 500::Food science and technology: 600
1
VDP::Teknologi: 500::Næringsmiddelteknologi: 600
1
cod
1
frozen
1
mass transfer
1
quality
1
rigor state
1
salting
1
yield
1
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Content Provider
Nofima Knowledge Archive (Brage)
2
Digital.CSIC (Spanish National Research Council)
1
ScienceDirect (Elsevier - via Crossref)
1
ScienceDirect (Elsevier)
1
University of Tromsø: Munin Open Research Archive
1
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Geographic location
Slaughter
2
Lever
1
Muskel’
1
Sjøen
1
Øvre
1
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Language
English
4
unknown
2
Open Polar Keyword
Gadus morhua
3
Anguilla anguilla
1
Atlantic salmon
1
Iceland
1
Salmo salar
1
Skibotn
1
atlantic cod
1
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