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1by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari KGet access
Published in PLOS ONE (2016)
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3by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari KnutsdatterGet access
Published in PLOS ONE (2016)
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4by Horn, Siri Storteig, Ruyter, Bente, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina“...-3 fatty acids as well as ratios between fatty acids, using a mixed model approach. We identified...”
Published in Aquaculture (2020)
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5by Horn, Siri Storteig, Ruyter, Bente, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina“...-3 fatty acids as well as ratios between fatty acids, using a mixed model approach. We identified...”
Published in Aquaculture (2020)
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7by Horn, Siri S., Ruyter, Bente, Meuwissen, Theo H.E., Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna K.Get access
Published in Aquaculture (2020)
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9by Horn, Siri S., Sonesson, Anna K., Krasnov, Aleksei, Moghadam, Hooman, Hillestad, Borghild, Meuwissen, Theo H. E., Ruyter, Bente“...The aim of this study was to explore how individual differences in content of the omega-3 fatty...”
Published in Scientific Reports (2019)
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10by Sundell, Kristina, Berge, Gerd Marit, Ruyter, Bente, Sundh, Henrik“... including marine fish meal and fish oil. Thus, current feeds contain less of the essential omega-3 fatty...”
Published in Frontiers in Physiology (2022)
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11by Sundell, Kristina, Berge, Gerd Marit, Ruyter, Bente, Sundh, Henrik“... including marine fish meal and fish oil. Thus, current feeds contain less of the essential omega-3 fatty...”
Published in Frontiers in Physiology (2022)
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12by Horn, Siri S., Ruyter, Bente, Meuwissen, Theo H. E., Hillestad, Borghild, Sonesson, Anna K.“...-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3...”
Published in Genetics Selection Evolution (2018)
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13“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”
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14“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”
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