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Author:
Ricardo I. Pérez-Martín
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Open Polar Keyword:
Salmo salar
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Author:
Ricardo I. Pérez-Martín
Document Type:
Text
Open Polar Keyword:
Salmo salar
Language:
English
Search Results - Open Polar - "valore"
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Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products
by
José Antonio Vázquez
,
Carolina Hermida-Merino
,
Daniel Hermida-Merino
,
Manuel M. Piñeiro
,
Johan Johansen
,
Carmen G. Sotelo
,
Ricardo I. Pérez-Martín
,
Jesus Valcarcel
Published in
Polymers
(2021)
Subjects:
“
...
valorization
...
”
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Carmen G. Sotelo
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Jesus Valcarcel
1
Johan Johansen
1
José Antonio Vázquez
1
Manuel M. Piñeiro
1
Ricardo I. Pérez-Martín
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Topic
absolute molecular weight
1
aquaculture by-products
1
gel strength
1
gelatin
1
protein hydrolysates
1
rheological properties
1
salmon ( Salmo salar )
1
valorization
1
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Content Provider
MDPI Open Access Publishing
1
Language
English
Open Polar Keyword
Salmo salar
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