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Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway rats:
by
Jonge, J.D. de
,
Ezendam, J.
,
Knippels, L.M.J.
,
Odink, J.
,
Pourier, M.S.
,
Penninks, A.H.
,
Pieters, R.
,
Loveren, H. van
Published 2007
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Article in Journal/Newspaper
1
Author
Ezendam, J.
1
Jonge, J.D. de
1
Knippels, L.M.J.
1
Loveren, H. van
1
Odink, J.
1
Penninks, A.H.
1
Pieters, R.
1
Pourier, M.S.
see all ...
Topic
Adjuvants
1
Administration
1
Allergens
1
Animal
1
Animals
1
Antibody Formation
1
Arachis hypogaea
1
Bis(tributyltin)oxide
1
Brown Norway rat
1
Cell Count
1
Cell Proliferation
1
Disease Models
1
Food allergy
1
Granulocytes
1
Health
1
Immunologic
1
Immunosuppressive Agents
1
Inbred BN
1
Lymph Nodes
1
Lymphocytes
1
Mast Cells
1
Metalloendopeptidases
1
Oral
1
Ovalbumin
1
Peanut
1
Peanut Hypersensitivity
1
Peyer patch
1
Peyer's Patches
1
Rats
1
Rattus
1
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Content Provider
TU Delft: Institutional Repository (Delft University of Technology)
1
Geographic location
Norway
1
Language
English
1
Open Polar Keyword
Rattus rattus
1
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