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1by Schmidt, Katrin, Graeve, Martin, Hoppe, Clara J. M., Torres‐Valdes, Sinhué, Welteke, Nahid, Whitmore, Laura M., Anhaus, Philipp, Atkinson, Angus, Belt, Simon T., Brenneis, Tina, Campbell, Robert G., Castellani, Giulia, Copeman, Louise A., Flores, Hauke, Fong, Allison A., Hildebrandt, Nicole, Kohlbach, Doreen, Nielsen, Jens M., Parrish, Christopher C., Rad‐Menéndez, Cecilia, Rokitta, Sebastian D., Tippenhauer, Sandra, Zhuang, Yanpei“...Abstract Microalgae are the main source of the omega‐3 fatty acids eicosapentaenoic acid (EPA...”
Published in Global Change Biology (2023)
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2by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”
Published 2020
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3by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”
Published 2020
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4by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”
Published 2020
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5by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”
Published 2020
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6by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and eicosapentaenoic acid...”
Published in Philosophical Transactions of the Royal Society B: Biological Sciences (2020)
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7by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and eicosapentaenoic acid...”
Published in Philosophical Transactions of the Royal Society B: Biological Sciences (2020)
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