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1by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, Van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published 2017
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2by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa, Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.“... (gizzard) is critical for the food processing rate. 3. In this study, red knots (C. c. canutus, n = 46...”
Published in Journal of Animal Ecology (2016)
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Article in Journal/Newspaper -
3by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.“... (gizzard) is critical for the food processing rate. In this study, red knots ( C. c. canutus , n = 46) were...”
Published in Journal of Animal Ecology (2016)
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Article in Journal/Newspaper -
4by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published 2017
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Dataset -
5by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published 2016
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Get access
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6by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published 2016
Get access
Get access
Article in Journal/Newspaper -
7by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus , n = 46) were caught...”
Published in Journal of Animal Ecology (2016)
Get access
Get access
Get access
Get access
Article in Journal/Newspaper -
8by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, Van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published 2017
Get access
Dataset