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Search Results - Open Polar - "Journal of the Science of Food and Agriculture"
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Effects of calcium, magnesium and pH during salt curing of cod ( Gadus morhua L)
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Gelatinolytic activities in muscle of Atlantic cod ( Gadus morhua), spotted wolf...
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Liquid Loss as Effected by Post mortem Ultrastructural Changes in Fish Muscle: C...
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Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Co...
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4
Author
Olsen, Ragnar L
Egelandsdal, Bjørg
2
Kidman, Siw
2
Myklebust, Reidar
2
Ofstad, Ragni
2
Akse, Leif
1
Gundersen, Bjørn
1
Hermansson, Anne-Marie
1
Hermansson, Anne‐Marie
1
Lauritzsen, Kristin
1
Lødemel, Jørgen B
1
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Wiley Online Library
4
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English
3
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Gadus morhua
4
Salmo salar
3
Atlantic salmon
1
atlantic cod
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