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Nils Kristian Afseth
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Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
by
Nils Kristian Afseth
,
Katinka Dankel
,
Petter Vejle Andersen
,
Gareth Frank Difford
,
Siri Storteig Horn
,
Anna Sonesson
,
Borghild Hillestad
,
Jens Petter Wold
,
Erik Tengstrand
Published in
Foods
(2022)
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Anna Sonesson
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Borghild Hillestad
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1
Jens Petter Wold
1
Katinka Dankel
1
Nils Kristian Afseth
Petter Vejle Andersen
1
Siri Storteig Horn
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Topic
DHA
1
EPA
NIR spectroscopy
1
Raman spectroscopy
1
cage of covariance
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fatty acid composition
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salmon
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Content Provider
MDPI Open Access Publishing
1
Language
English
1
Open Polar Keyword
Atlantic salmon
1
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