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1by Hauptmann, Aviaja L., Paulová, Petronela, Castro-Mejía, Josué L., Hansen, Lars H., Sicheritz-Pontén, Thomas, Mulvad, Gert, Nielsen, Dennis S.Get access
Published in Food Microbiology (2020)
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2by Hauptmann, Aviaja L., Paulová, Petronela, Castro-Mejía, Josué L., Hansen, Lars H., Sicheritz-Pontén, Thomas, Mulvad, Gert, Nielsen, Dennis S.“... of the microbial composition of traditionally dried fish prepared according to Greenlandic traditions...”
Published in Food Microbiology (2020)
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Get access
Get access
Get access
Article in Journal/Newspaper -
3by Hauptmann, Aviaja L., Paulová, Petronela, Castro-Mejía, Josué L., Hansen, Lars H., Sicheritz-Pontén, Thomas, Mulvad, Gert, Nielsen, Dennis S.“... of the microbial composition of traditionally dried fish prepared according to Greenlandic traditions...”
Published in Food Microbiology (2020)
Get access
Get access
Get access
Article in Journal/Newspaper