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Nichols, DS
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eCite UTAS (University of Tasmania)
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Agricultural and Veterinary Sciences
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Author:
Nichols, DS
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Polyunsaturated fatty acids from sea ice algae and bacteria
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Polyunsaturated fatty acids from sea ice algae and bacteria
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Pigment depletion in Atlantic salmon ( Salmo salar ) starved at high temperature...
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Effect of elevated temperature on astaxanthin deposition and distribution in the...
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Nichols, DS
Adams, LR
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