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Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) d...
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Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets D...
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Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets D...
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Influence of salt concentration on the salting kinetics of cod loin (Gadus morhu...
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Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus mor...
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The effects of salt concentration on conformational changes in cod (Gadus morhua...
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Effects of Added Phosphates on Lipid Stability During Salt Curing and Rehydratio...
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Document Type
Article in Journal/Newspaper
5
Text
2
Author
Nguyen, Minh Van
Arason, Sigurjon
5
Thorarinsdottir, Kristin Anna
5
Thorkelsson, Gudjon
5
Gudmundsdottir, Agusta
4
Adalheidur Olafsdottir
2
Arnljotur Bjarki Bergsson
2
Karlsdottir, Magnea Gudrun
2
Sigurjon Arason
2
Gudmundsdóttir, Agusta
1
Jonsson, Jon Oskar
1
Vu, Boi Ngoc
1
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Topic
Food Science
3
Bleeding method
2
chilled storage
2
microbial growth
2
sensory evaluation
2
Analytical Chemistry
1
General Medicine
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Content Provider
ScienceDirect (Elsevier)
3
DataCite Metadata Store (German National Library of Science and Technology)
2
ScienceDirect (Elsevier - via Crossref)
1
Wiley Online Library
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Geographic location
Almonacid
2
Arctic
2
Duran
2
Dyer
2
Eide
2
Hake
2
Lowry
2
Malle
2
Sivertsvik
2
Slaughter
2
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Language
English
7
Open Polar Keyword
Gadus morhua
7
Arctic
2
Atlantic salmon
2
Iceland
2
Salmo salar
2
Salvelinus alpinus
2
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