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Monika Lund Machlik
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Tromsø
Topic:
LDL-Cholesterol
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Monika Lund Machlik
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Tromsø
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LDL-Cholesterol
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Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7
by
Monika Lund Machlik
,
Laila Arnesdatter Hopstock
,
Tom Wilsgaard
,
Patrik Hansson
Published in
Frontiers in Nutrition
(2021)
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lipids
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Nutrition. Foods and food supply
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TX341-641
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blood lipids
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