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Mathilde D. Morel
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Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
by
Margherita Paola Poto
,
Mathilde D. Morel
Published in
Sustainability
(2021)
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Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
by
Margherita Paola Poto
,
Mathilde D. Morel
Published in
Sustainability
(2021)
Subjects:
“
...
empirical
research
...
”
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3
Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
by
Margherita Paola Poto
,
Mathilde D. Morel
Published in
Sustainability
(2021)
Subjects:
“
...
empirical
research
...
”
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4
Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
by
Margherita Paola Poto
,
Mathilde D. Morel
“
...; critical legal analysis;
empirical
research
; importing countries...
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3
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Author
Margherita Paola Poto
4
Mathilde D. Morel
Topic
EU
3
critical legal analysis
3
culture
3
empirical research
3
food
3
novel foods
3
Environmental effects of industries and plants
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Environmental sciences
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GE1-350
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Renewable energy sources
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TD194-195
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TJ807-830
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droit
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eco
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importing countries
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Directory of Open Access Journals: DOAJ Articles
1
MDPI Open Access Publishing
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RePEc (Research Papers in Economics)
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Norway
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