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Temperatures and Thaw-Drip Associated with Electronic Thawing of Newfoundland Co...
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Newfoundland Capelin Lipids: Fatty Acid Composition and Alterations During Froze...
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Heading and Gutting of Capelin With Special Hand Shears
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Observations on the Oil and Component Fatty Acids of the Oil from Newfoundland C...
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Newfoundland Capelin: Proximate Composition
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Taste Panel Assessment of Cod Fillets After Single and Double Freezing
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Water-Thawing of Frozen Cod Blocks
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Polyphosphate Treatment of Frozen Cod. 3. Taste Panel Evaluation, Chemical Asses...
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Studies on the Quality of Newfoundland Cod.: 11. Thaw-Drip in Polyphosphate-Trea...
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Condition of Newfoundland Trap-Caught Cod and Its Influence on Quality After Sin...
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Postmortem Physicochemical Changes in Unfrozen Newfoundland Trap-Caught Cod
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Bacteria Counts on Cod and Flounder Fillets Produced Commercially from Fish Froz...
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Polyphosphate Treatment of Frozen Cod. 2. Effect on Drip, Yield, Lipid Hydrolysi...
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Effects of Water and Dielectric Thawing Processes on Shelf Life of Double-Frozen...
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Article in Journal/Newspaper
14
Author
MacCallum, W. A.
Idler, D. R.
7
Chalker, Dorothy A.
4
Dyer, W. J.
4
Ackman, R. G.
3
Adams, D. R.
2
Churchill, D. N.
2
Jaffray, June I.
2
Ke, P. J.
2
Odense, P. H.
2
Burgher, R. D.
1
Ellis, D. G.
1
Fraser, D. I.
1
Hayward, M. J.
1
Hughes, M. L.
1
Jangaard, P. M.
1
Laishley, E. J.
1
Lauder, J. T.
1
Punjamapirom, S.
1
Sepic, K.
1
Shieh, H. S.
1
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Topic
General Medicine
14
Content Provider
Canadian Science Publishing (via Crossref)
14
Language
English
14
Open Polar Keyword
Newfoundland
10
Gadus morhua
9
atlantic cod
1
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