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Relating Sensory and Instrumental Texture Analyses of Atlantic Salmon
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Fat content and fillet shape of Atlantic salmon: Relevance for processing yield...
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Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield...
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Quality Changes during Refrigerated Storage of MA‐Packaged Pre‐rigor Fillets of...
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4
Author
Mørkøre, T.
Nortvedt, R.
2
Sigurgisladottir, S.
2
Cardinal, M.
1
Cardinale, Massimiliano
1
Eie, T.
1
Einen, O.
1
Gomez‐Guillen, M.C.
1
Gómez Guillén, M. C.
1
Hansen, A.Å
1
Montero García, Pilar
1
Montero, P.
1
Olsen, E.
1
Rudi, K.
1
Thomassen, M. S.
1
Thomassen, M.S.
1
Torrissen, O. J.
1
Torrissen, O.J.
1
Vallet, J. L.
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Vallet, J.L.
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Topic
Atlantic salmon
1
Fat content
1
Fillet shape
1
Processing
1
Salmon quality
1
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Wiley Online Library
3
Digital.CSIC (Spanish National Research Council)
1
Language
English
4
Open Polar Keyword
Atlantic salmon
3
Gadus morhua
1
Salmo salar
1
atlantic cod
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