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Changes in water temperature and oxygen: the effect of triploidy on performance...
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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon,...
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Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) : etiology and...
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Year of Publication
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To:
Document Type
Article in Journal/Newspaper
3
Author
Fjelldal, PG
3
Lock, EJ
Hansen, T
2
Wargelius, A
2
Witten, Paul Eckhard
2
Araujo, P
1
Breck, O
1
Fraser, TWK
1
Gil Martens, L
1
Hansen, TJ
1
Imsland, A
1
Olsen, RE
1
Ornsrud, R
1
Remen, M
1
Sambraus, F
1
Torgersen, T
1
Torstensen, BE
1
Waagbo, R
1
Waagb¯, R
1
Waagbø, R
1
Ørnsrud, R
1
see all ...
Topic
Biology and Life Sciences
2
EARLY SEAWATER PHASE
2
1ST-FEEDING FRY
1
Aquaculture. Fisheries. Angling
1
Atlantic salmon
1
BONE HEALTH
1
EICOSANOID PRODUCTION
1
EXPRESSION
1
Ecology
1
FISH-OIL
1
FRESH-WATER
1
GENE-EXPRESSION
1
GENETIC-VARIATION
1
IMMUNE FUNCTION
1
INDUCED ABDOMINAL LESIONS
1
LIPID-COMPOSITION
1
MINERAL-CONTENT
1
MINIMUM DIETARY REQUIREMENT
1
PROSTAGLANDIN E-2
1
QH540-549.5
1
RAINBOW-TROUT
1
SH1-691
1
SPINAL DEFORMITIES
1
TNF-ALPHA
1
TROUT ONCORHYNCHUS-MYKISS
1
arachidonic acid: eicosapentanoic acid (AA: EPA)
1
fatty acids
1
inflammation
1
prostaglandins
1
spinal deformities
1
see all ...
Content Provider
Ghent University Academic Bibliography
2
Directory of Open Access Journals: DOAJ Articles
1
Language
English
3
Open Polar Keyword
Atlantic salmon
3
Salmo salar
3
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