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1by Lindmark, Ulrika, Stegmayr, Birgitta, Nilsson, Berit, Lindahl, Bernt, Johansson, Ingegerd“..., bread, bread and cereals, fish, and potatoes correlated with SOC among men. With a few exceptions...”
Published 2005
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2by Huseinovic, Ena, Hörnell, Agneta, Johansson, Ingegerd, Esberg, Anders, Lindahl, Bernt, Winkvist, Anna“... and sugar/jam; Cluster 2, dark green. Sandwiches; Cluster 3, light green. Fried potato and fast food...”
Published 2019
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3by Huseinovic, Ena, Hörnell, Agneta, Johansson, Ingegerd, Esberg, Anders, Lindahl, Bernt, Winkvist, Anna“... dairy; Cluster 2, dark green. Fast food, bacon/sausage and fried potato; Cluster 3, light green. Fruit...”
Published 2019
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4by Huseinovic, Ena, Hörnell, Agneta, Johansson, Ingegerd, Esberg, Anders, Lindahl, Bernt, Winkvist, Anna“... and sugar/jam; Cluster 2, dark green. Sandwiches; Cluster 3, light green. Fried potato and fast food...”
Published 2019
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5by Huseinovic, Ena, Hörnell, Agneta, Johansson, Ingegerd, Esberg, Anders, Lindahl, Bernt, Winkvist, Anna“... dairy; Cluster 2, dark green. Fast food, bacon/sausage and fried potato; Cluster 3, light green. Fruit...”
Published 2019
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6by Lindahl, Bernt, Stegmayr, Birgitta, Johansson, Ingegerd, Weinehall, Lars, Hallmans, Göran“... decline in the intake of boiled or baked potatoes together with an increase in the intake of pasta...”
Published in Scandinavian Journal of Public Health (2003)
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7by Krachler, Benno, Eliasson, Mats, Stenlund, Hans, Johansson, Ingegerd, Hallmans, Göran, Lindahl, Bernt“... potatoes in women. Conclusion Food trends as markers of time trends in body fat distribution have been...”
Published 2006
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8by Hjorth, Therese, Huseinovic, Ena, Hallström, Elinor, Strid, Anna, Johansson, Ingegerd, Lindahl, Bernt, Sonesson, Ulf, Winkvist, Anna“... and the largest decrease in intake of potatoes, rice and pasta. Women and men changing from highest to lowest GHGE...”
Published in Scientific Reports (2020)
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9by Krachler, Benno, Eliasson, Mats CE, Johansson, Ingegerd, Hallmans, G/ran, Lindahl, Bernt“... month -1 in men and from 6 to 24 in women. Monthly intakes of potatoes and root vegetables decreased...”
Published in Public Health Nutrition (2005)
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