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1by Philibert, Aline, Fillion, Myriam, DeGuire, Jason Robert, Weiler, Hope Alberta, Sousa Passos, Carlos José, Lemire, Mélanie, Mergler, Donna“... the relation of high freshwater fish consumption and intake of omega-3 fatty acids (FA). Objective...”
Published in Food and Nutrition Sciences (2013)
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2by Lemire, Mélanie, Anassour-Laouan-Sidi, Elhadji, Kwan, Michael K.H., Ayotte, Pierre, Muckle, Gina, Dewailly, Éric, Pirkle, CatherineGet access
Published in Science of The Total Environment (2019)
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3by Lemire, Mélanie, Kwan, Michael K.H., Anassour-Laouan Sidi, Elhadji, Ayotte, Pierre, Muckle, Gina, Dewailly, Éric, Pirkle, CatherineGet access
Published in Science of The Total Environment (2019)
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4by Bolduc, Sara, Lemire, Mélanie, Tremblay, Jean-Éric, Falardeau, Marianne, Dallaire, Xavier, Brochu, Mylène, Legros, Justine, Moore, Jean-Sébastien“... species by Nunavimmiut. Its nutritional quality is determined by omega-3 fatty acids and carotenoid...”
Published in Arctic Science (2024)
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5by Martinez-Levasseur, Laura M., Simard, Manon, Furgal, C. (Chris), Burness, Gary P., Bertrand, Philip, Suppa, Sandy, Avard, Ellen, Lemire, Mélanie“... for consumption, laboratory analyses revealed that walruses had elevated levels of omega-3 fatty acids...”
Published 2020
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6by Martinez-Levasseur, Laura M., Lemire, Mélanie, Avard, Ellen, Furgal, C. (Chris), Simard, Manon, Burness, Gary P., Bertrand, Philip, Suppa, Sandy“... for consumption, laboratory analyses revealed that walruses had elevated levels of omega-3 fatty acids...”
Published in Science of The Total Environment (2020)
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