Search Results

Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin

by Sveen, Lene, Robinson, Nicholas Andrew, Krasnov, Aleksei, Daniels, Rose Ruiz, Vaadal, Marianne, Karlsen, Christian, Ytteborg, Elisabeth, Robledo, Diego, Salisbury, Sarah, Dagnachew, Binyam Sime, Lazado, Carlo C., Tengs, Torstein
Published in G3: Genes, Genomes, Genetics (2023)

Differential expression of immune and stress genes in the skin of Atlantic cod (Gadus morhua)

by Caipang, Christopher Marlowe A., Lazado, Carlo C., Brinchmann, Monica F., Rombout, Jan H.W.M., Kiron, Viswanath
Published in Comparative Biochemistry and Physiology Part D: Genomics and Proteomics (2011)

The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production related stressors

by Ytteborg, Elisabeth, Lazado, Carlo C., Noble, Christopher, Hansen, Roy-Inge, Johansen, Lill-Heidi
Published in Journal of Fish Biology (2023)

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

by Lazado, Carlo C., Haddeland, Sindre, Timmerhaus, Gerrit, Berg, Ragnhild Stenberg, Merkin, Grigory, Pittman, Karin, Pedersen, Lars-Flemming
Published in Aquaculture Reports (2020)

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

by Lazado, Carlo C., Haddeland, Sindre, Timmerhaus, Gerrit, Berg, Ragnhild Stenberg, Merkin, Grigory, Pittman, Karin, Pedersen, Lars-Flemming
Published in Aquaculture Reports (2020)

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

by Lazado, Carlo C., Haddeland, Sindre, Timmerhaus, Gerrit, Berg, Ragnhild Stenberg, Merkin, Grigory, Pittman, Karin, Pedersen, Lars-Flemming
Published in Aquaculture Reports (2020)

Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon ( Salmo salar )

by Alipio, Hanna Ross D., Bergstedt, Julie Hansen, Lazado, Carlo C.
Published in Aquaculture (2023)

Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr

by Zhang, Junjie, Sundfør, Eivind B., Klokkerengen, Rolf, Villa Gonzalez, Susana, Mota, Vasco, Lazado, Carlo C., Asimakopoulos, Alexandros
Published in Toxics (2022)

Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr

by Zhang, Junjie, Sundfør, Eivind B., Klokkerengen, Rolf, Villa Gonzalez, Susana, Mota, Vasco, Lazado, Carlo C., Asimakopoulos, Alexandros
Published in Toxics (2022)

Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

by Carletto, Danilo, Furtado, Francisco, Zhang, Junjie, Asimakopoulos, Alexandros G., Eggen, Maia, Verstege, Gerhardus C., Faggio, Caterina, Mota, Vasco C., Lazado, Carlo C.
Published in Frontiers in Physiology (2022)

Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

by Carletto, Danilo, Furtado, Francisco, Zhang, Junjie, Asimakopoulos, Alexandros, Eggen, Maia L., Verstege, Gerhardus C., Faggio, Caterina, Mota, Vasco C., Lazado, Carlo C.
Published in Frontiers in Physiology (2022)

Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

by Carletto, Danilo, Furtado, Francisco, Zhang, Junjie, Asimakopoulos, Alexandros G., Eggen, Maia, Verstege, Gerhardus C., Faggio, Caterina, Mota, Vasco C., Lazado, Carlo C.
Published in Frontiers in Physiology (2022)

Consequences of continuous ozonation on the health and welfare of Atlantic salmon post-smolts in brackish water recirculating aquaculture system

by Lazado, Carlo C., Stiller, Kevin Torben, Reiten, Britt Kristin Megård, Osório, João, Kolarevic, Jelena, Johansen, Lill-Heidi
Published in Aquatic Toxicology (2021)

The effects of ozone on Atlantic salmon post-smolt in brackish water — Establishing welfare indicators and thresholds

by Stiller, Kevin Torben, Kolarevic, Jelena, Lazado, Carlo C., Gerwins, Jascha, Good, Christopher, Summerfelt, Steven T., Mota, Vasco C., Espmark, Åsa Maria Olofsdotter
Published in International Journal of Molecular Sciences (2020)

Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

by Lazado, Carlo C., Sveen, Lene, Soleng, Malene, Pedersen, Lars-Flemming, Timmerhaus, Gerrit
Published in Aquaculture (2021)

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

by Ytteborg, Elisabeth, Falconer, Lynne, Krasnov, Aleksei, Johansen, Lill-Heidi, Timmerhaus, Gerrit, Johansson, Gunhild Seljehaug, Afanasyev, Sergey, Høst, Vibeke, Hjøllo, Solfrid Sætre, Hansen, Øyvind J, Lazado, Carlo C.
Published in Frontiers in Marine Science (2023)

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

by Ytteborg, Elisabeth, Falconer, Lynne, Krasnov, Aleksei, Johansen, Lill-Heidi, Timmerhaus, Gerrit, Johansson, Gunhild Seljehaug, Afanasyev, Sergey, Høst, Vibeke, Hjøllo, Solfrid Sætre, Hansen, Øyvind J., Lazado, Carlo C.
Published in Frontiers in Marine Science (2023)

Consequences of continuous ozonation on the health and welfare of Atlantic salmon post-smolts in a brackish water recirculating aquaculture system

by Lazado, Carlo C., Stiller, Stiller, Kevin T., Reiten, Britt-Kristin Megard, Osório, João, Kolarevic, Jelena, Johansen, Lill-Heidi
Published in Aquatic Toxicology (2021)

Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems

by Mota, Vasco, Eggen, Maia L., Lazado, Carlo C.
Published in Aquaculture (2022)

Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

by Alipio, Hanna Ross D., Hansen-Bergstedt, Julie, Lazado, Carlo C.
Published in Aquaculture (2023)