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An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod
by
Ackman, Robert G.,1927-
,
Ratnayake, W.M.N.
,
Ohshima, T.
,
Ke, P. J.
,
Nova Scotian Institute of Science
Published 2012
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1
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Ackman, Robert G.,1927-
1
Ke, P. J.
Nova Scotian Institute of Science
1
Ohshima, T.
1
Ratnayake, W.M.N.
1
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Biology
1
Ecology
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Fish
1
Nova Scotia
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Dalhousie University: DalSpace Institutional Repository
1
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Canada
1
Language
English
1
Open Polar Keyword
Gadus morhua
1
atlantic cod
1
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