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Author:
Karina Birch
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Canada Goose
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Branta
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Karina Birch
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Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
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Pär Söderquist
,
Camilla Olsson
,
Karina Birch
,
Viktoria Olsson
Published in
Foods
(2022)
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Anas
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Canada goose
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animal-based protein
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barnacle goose
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bean goose
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food and health
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greylag goose
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nutrition
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sensory evaluation
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MDPI Open Access Publishing
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Canada
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Barnacle goose
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