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Imsland, A.
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Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically,...
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Electrophysiological and behavioural responses of turbot (Scophthalmus maximus)...
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Exsanguination of turbot and the effect on fillet quality measured mechanically...
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The influence of anaerobic muscle activity, maturation and season on the flesh q...
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The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlanti...
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Year of Publication
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Document Type
Article in Journal/Newspaper
5
Author
Imsland, A.
Foss, A.
4
Roth, B.
4
Stien, L.H.
3
Nortvedt, R.
2
Schelvis-Smit, A.A.M.
2
Bracke, M.B.M.
1
Gunnarsson, S.
1
Lambooij, E.
1
Moeller, D.
1
Reimert, H.G.M.
1
SchelvisāSmit, R.
1
Slinde, E.
1
Veland, J.O.
1
van de Vis, J.W.
1
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Topic
cod gadus-morhua
2
salmon salmo-salar
2
Food Science
1
atlantic salmon
1
fish
1
flesh quality
1
halibut hippoglossus-hippoglossus
1
hemoglobin-mediated oxidation
1
hydrogen-peroxide
1
hydroxyl radicals
1
l
1
lipid oxidation
1
myoglobin variants
1
oncorhynchus-tshawytscha
1
pain
1
rainbow-trout
1
rigor-mortis
1
scophthalmus-maximus
1
scophthalmus-maximus l
1
shelf-life
1
smoked atlantic salmon
1
stress
1
system
1
welfare
1
white muscle
1
see all ...
Content Provider
Wageningen UR (University & Research Centre): Digital Library
3
Wiley Online Library
1
Wiley Online Library (via Crossref)
1
Geographic location
Slaughter
3
Language
English
5
Open Polar Keyword
Scophthalmus maximus
4
Turbot
4
Atlantic salmon
3
Salmo salar
3
Gadus morhua
2
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