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Nutrition. Foods and food supply
3
TX341-641
3
Molecular docking
2
Anti-diabetic activity
1
Antioxidant activity
1
Free amino acid
1
Gadus morhua
1
Immunomodulation
1
Oyster
1
Oyster proteins
1
Peptides
1
Simulated gastrointestinal digestion
1
TLR2
1
Taste characterization
1
iUmami-SCM
1
umami peptides
1
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