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Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content
by
Ferguson, A.
,
Carvalho, E.
,
Gourlay, E. C.
,
Walker, V.
,
Martens, S.
,
Salminen, J.
,
Constabel, C. P.
Published in
Phytochemistry
(2018)
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Article in Journal/Newspaper
1
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Carvalho, E.
1
Constabel, C. P.
1
Ferguson, A.
1
Gourlay, E. C.
Martens, S.
1
Salminen, J.
1
Walker, V.
1
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Topic
Antioxidant
1
Berry fruit
1
Condensed tannins
1
Ericaceae
1
Flavonoid
1
Polyphenols
1
Settore BIO/10 - BIOCHIMICA
1
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Content Provider
Fondazione Edmund Mach: IRIS-OpenPub
1
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English
1
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First Nations
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