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Gonçalves, Renata Menoci
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Quantification of fatty acids in salmon fillets conserved by different methods
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Article in Journal/Newspaper
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Author
Carbonera, Fabiana
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Gonçalves, Renata Menoci
Montanher, Paula Fernandes
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Petenuci, Maria Eugênia
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Silveira, Roberta da
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Visentainer, Jesuí Vergílio
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Topic
CIÊNCIA E TECNOLOGIA DE ALIMENTOS
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FÍSICA
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FÍSICO-QUÍM. BIOQ. DOS ALI. MAT. PRIMAS ALI
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QUÍMICA
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Salmo salar
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omega-3 fatty acids
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total lipids
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Universidade Estadual de Maringá: Portal de Periódicos da UEM
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English
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Salmo salar
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