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1“...Embryos and alevins of Atlantic salmon (Salmo salar) were exposed to cadmium concentrations...”
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2“...Embryos and alevins of Atlantic salmon, Salmo salar L., at various stages of development were...”
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3“...Embryos and alevins of Atlantic salmon Salmo salar were exposed to cadmium concentrations ranging...”
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4“... more efficiently at 5 °C, and 100% air saturation. Alevins, kept in their original environments, became...”
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5“...Embryos and subsequent alevins of the Atlantic salmon, Salmo salar L., were incubated continuously...”
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6“..., at pH 6.8 (control), 5.0, 4.5, 4.3, 4.0, and 3.7, at 5–6 °C. The subsequent alevins...”
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7“... weeks to 5.0 °C for the remaining 10 weeks of exposure. Subsequently, the alevins were maintained...”
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