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TECNOLOGIA DE ALIMENTOS
3
Salmo salar
2
TECNOLOGIA ELECTRONICA
2
Alternative methods
1
Basic nitrogen
1
Cod
1
Cross-validation
1
Fish
1
Freezing
1
Freezing cycles
1
Freezing process
1
Frozen sample
1
Frozen storage
1
Impedance spectroscopy
1
Low-cost systems
1
Microbial count
1
Microbial counts
1
Optoelectronic nose
1
PCA
1
PLS
1
PROYECTOS DE INGENIERIA
1
Physico-chemical and microbial analyses
1
Physico-chemical parameters
1
Physicochemical parameters
1
Pulse voltammetry
1
QUIMICA INORGANICA
1
QUIMICA ORGANICA
1
Salmon
1
Shelf-life assessment
1
Storage time
1
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