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Fuentes López, Ana
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Search Results - Open Polar - "Tecnologia de alimentos"
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Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment
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Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic...
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Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method
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Document Type
Article in Journal/Newspaper
3
Author
Barat Baviera, José Manuel
3
Fernández Segovia, Isabel
3
Fuentes López, Ana
Alcañiz Fillol, Miguel
2
Masot Peris, Rafael
2
Aliño Alfaro, Marta
1
Martínez-Máñez, Ramón
1
Ros-Lis, José Vicente
1
Ruiz Rico, María
1
Vivancos, José-Luis
1
Zaragozá Torres, Patricia
1
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Topic
TECNOLOGIA DE ALIMENTOS
3
Salmo salar
2
TECNOLOGIA ELECTRONICA
2
Alternative methods
1
Basic nitrogen
1
Cod
1
Cross-validation
1
Fish
1
Freezing
1
Freezing cycles
1
Freezing process
1
Frozen sample
1
Frozen storage
1
Impedance spectroscopy
1
Low-cost systems
1
Microbial count
1
Microbial counts
1
Optoelectronic nose
1
PCA
1
PLS
1
PROYECTOS DE INGENIERIA
1
Physico-chemical and microbial analyses
1
Physico-chemical parameters
1
Physicochemical parameters
1
Pulse voltammetry
1
QUIMICA INORGANICA
1
QUIMICA ORGANICA
1
Salmon
1
Shelf-life assessment
1
Storage time
1
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Content Provider
Politechnical University of Valencia: RiuNet
3
Geographic location
Segovia
2
Alfaro
1
Martínez
1
Language
English
3
Open Polar Keyword
Salmo salar
2
Atlantic salmon
1
Gadus morhua
1
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